Jenny Davies, PhD Student, Lancaster Environment Centre
j.davies24@lancaster.ac.uk
Carbon and nitrogen are usually the superstars when we look at nutrients in soil for food production. But there is another vital nutrient people often forget about that deserves a spot on the main stage. Phosphorus, or P for short.
To celebrate听 on the 5th of December we have written a series of blogs that dig in (pun intended) to the many connections between soils and food. These blogs are inspired by our sustainable soils research at Lancaster and include a recipe that connects our soil research to the dinner plate! We are publishing a blog a day between 21st November and the 5th of December. We hope you enjoy digging into both our research stories and recommended recipes. Enjoy 鈥� bon appetit!听
Compaction is a growing problem as farm machinery has become as big as the biggest dinosaurs that roamed the Earth. Read more about this study in Jess and John鈥檚 accessible write up in .
Urban soils support a range of and they need to be included in urban planning and design.
Read more in Roisin鈥檚 news article in .
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